Classic cutting boards made from lengthwise-cut wood
Just like furniture, classic cutting boards are also made from what is known as “long-grain wood.” To create these boards, the wood is cut lengthwise along the trunk, allowing the grain of the wood—and, in some cases, knotholes —to be visible. This look is absolutely timeless and has a rustic charm that blends beautifully into any setting.
Think a classic cutting board looks boring? Think again! Instead of limiting yourself to just one type of wood, why not choose several? The different wood colors create a unique look and give your cutting board that special something.
What is longitudinal wood?
Cutting boards can be made from long-grain wood or cross-grain wood (also known as end-grain wood)—the difference lies in the orientation of the wood fibers. For a quarter-sawn cutting board, the wood is cut into slices from the tree trunk so that the fibers stand vertically in the finished board and the growth rings are visible. Long-grain wood, on the other hand, is cut along the grain—the finished board is made either from a single piece or from several glued-together strips. As a result, long-grain cutting boards have the classic wood look that everyone is familiar with from furniture. Here, the grain and knotholes are visible, creating a particularly natural aesthetic. The surface of a long-grain cutting board exudes timeless elegance and, thanks to its high durability, is particularly well-suited for use in your kitchen.
Your One-of-a-Kind Piece – A Cutting Board Made from Long-Grain Wood
Cutting boards made from longitudinal wood have always been very popular—and they still are today. Their natural look, beautiful grain, and durability are just a few of their many advantages. If you’re looking for a stylish cutting board, you’ve come to the right place. I’ll craft a cutting board that perfectly matches your vision—choose your favorite wood or combine different types of wood for a custom design. Feel free to check out my previous boards for inspiration, or let’s plan your one-of-a-kind piece together!
Cutting Boards Made of Long-Grain Wood—What Is the Best Wood for a Cutting Board?
Many different types of wood are suitable for cutting boards—the important thing is that it’s hardwood, because it’s sturdy and durable even with heavy use. Proper care is also key to a wooden cutting board’s longevity—by cleaning it gently and oiling it regularly, you’ll ensure that you can enjoy your end-grain cutting board for years to come.
The following types of wood are particularly popular for cutting boards (tap to learn more):
Maple
Maple
A hardwood that is highly water-resistant.
Beech
Beech
Beech wood is very hard and has a beautiful, subtle color.
Oak
Oak
Oak is a true classic in furniture making: very hard, with a beautiful grain and a warm color.
Ash
Ash
Ash wood has a high tannin content, which gives it strong antibacterial properties.
Cherry
Cherry
Reddish wood that has a distinctly elegant and exclusive look.
Walnut
Walnut
A particularly fine, dark wood that is very gentle on knife blades due to its medium hardness.
In addition, I work with other types of wood that are well-suited for cutting boards. If you have a specific type of wood in mind, just let me know. I’d be happy to advise you and work with you to design your dream cutting board.
